Located in the picturesque sitting room setting of Vicenza's Piazza dei Signori, star-awarded chef, Lorenzo Cogo, brings his decisive, sharp and bitter flavours and his original combinations onto the scene. The gourmet restaurant is in front of the Basilica Palladiana on the first floor of the historical Caffè Garibaldi where guests can watch the kitchen at work from the chef's table while, at street level, Cogo's Garibaldi is a traditional café serving breakfasts and homemade pastries as well as a vast selection of cocktails. There is also a bistro for quick lunches and dinners. Lastly, on the ground floor, local products from the area and bread made by the Chef himself, can be found in the El Casolin store.
SocialsFacebook Instagram Twitter Instagram