La Peca is the imprint left by the Portinari brothers among the hills around Lonigo. Opened on 17th December 1987 by chef Nicola and confectioner sommelier Pierluigi, La Peca was awarded two Michelin Guide stars in 2009. The cuisine is creative without overdoing it, regional but with a careful eye on all Italy and beyond. The dishes are solid, tangible but striking and resonant at the same time. The wine list, copies of which stand out impressively on imposing bookstands, is brimming with original references. The dining room is managed by the expert skills of Cinzia Boggian, who personally sees to the furnishings. In the smokers' room on the ground floor, you can enjoy the very best distilled spirits with a selection of cigars from all over the world.
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