EASY VI. Live Vicenza in a click
EasyVi, the new portal that makes it easier to “live”, visit and discover the most beautiful places in the province of Vicenza created by Confcommercio Vicenza in synergy with the Municipality of Vicenza and Italian Exhibition Group.
An address to have all the information at your hand: itineraries, useful addresses, ways to visit museums and monuments, shopping places, suggestions on where to eat or sleep and much more.
Scopri una selezione esclusiva di bar, ristoranti, negozi e itinerari del territorio.
Aqua Crua
The environment is unique without divisions between those who cook and those who eat, for 35 covers divided into small tables of different capacities.
A cuisine of sharing, but also simple, made of few ingredients, of subtraction, where the products smell of the Chef's homeland of Trentino. A proposal that changes every week based on what the market and seasons offer, and with a section dedicated to intolerances and alternative eating habits.
Bar Borsa
In the charming Piazza dei Signori, under the vaults of the Basilica Palladiana, Bar Borsa marks the passage of time with its proposals: the 10:00 a.m. breakfast offers coffee, cakes, brioche and at the weekend it turns into a slow brunch; at 1 p.m: 00 the rich lunch break offers first and second courses, burgers and sandwiches; the 7:00 p.m. aperitif between the classic aperol macchiato spritz and selections of wines and beers; at 8:00 p.m. dinner presents fish, meat and vegetarian dishes; and the 10:00 p.m. after-dinner lights up with sophisticated sounds and classic, innovative and revisited cocktails. The Exchange is a place where food & beverage combine with music.
Ponte delle Bele
Just a short walk from Porta Castello, one of the ancient entrances to the 13th-century walls surrounding Vicenza's historic center, is this quaint trattoria. In the three rooms, furnished in Tyrolean style, you can taste traditional Vicenza dishes, such as baccalà (salt cod) and bigoli, and Trentino and Tyrolean specialties, such as spatzel and gulash. Desserts are all strictly homemade.
www.pontedellebele.it
La Meneghina
Since 1791, the Antica Offelleria della Meneghina has breathed centuries of stories, encounters and tales. The restaurant is part of the Cultural Association of Historical Places of Italy, a reality that protects and promotes the oldest and most prestigious establishments, protagonists and witnesses of pages of Italian history. Here it is possible to retrace the history of the patriot conspirators during the Austrian siege of 1848, while sipping a pleasant aperitif accompanied by “pezzo,” a homemade dough baked daily in the artisan workshop.
Sotobotega. The bacalà bistro
In an interweaving of past and future, amid ancient stones and terracotta, in the sotobotèga of the Il Ceppo delicatessen rises the bistro of the historic gastronomy in the city center, a tribute to Vicenza's extraordinary food and wine culture and its main dish, salt cod.
It is a cozy, warm place where one can hear the subdued repose of wines and walk over the remains of an ancient Roman road, among Palladian vaults and 16th-century relics that the Boscolo family preserves as custodians.
Pasticceria Poggiana
Quality, passion for flavor and careful selection of raw materials are the ingredients of the recipe, from which Franco Poggiana, in December 1969, founded his pastry workshop; a recipe carefully followed and handed down to his son Paolo, now the owner, who has taken this reality beyond the world of desserts thanks to his revisitation. Sandwiches, pizzettas, savory pies and a range of elaborate dishes sit alongside cookies, pastries, cakes and chocolate. At Poggiana Bakery, innovation and novelty are married with respect for tradition. An extensive wine list is also available, including Champagne, Alsatian wines and many Italian offerings.
www.pasticceriapoggiana.it
Trattoria da Isetta
An ancient history of a united and sincere family, where customer care and respect for the raw materials are Galdino's teaching and compass. Monica, in the kitchen, and Manuela, in the dining room, hand down the tradition, knowledge and flavors of the trattoria from day to day, with an eye to revisiting and innovating, to transform the raw materials into exquisite dishes, where attention to detail makes them evocative experiences. Specializing in grilled and barbecued meat, Da Isetta always features homemade pasta and bread, game in the fall, and herbs in the spring.
www.trattoriaisetta.com/
Damini. Macelleria & affini
Damini Macelleria & Affini is the safe destination where quality, knowledge and creativity welcome lovers of the good and the healthy. Already from the entrance begins a new journey into taste, among scents and flavors, a joyful atmosphere and all the passion of those who love their work. The project stems from the desire of the two brothers Gian Pietro and Giorgio to combine their skills to reopen the historic family butcher shop going beyond the classic “counter.” A complete experience that is expressed through the restaurant with its balanced and creative cuisine and the store of eno-gastronomic excellence. In 2014, the butcher shop/restaurant was awarded a Michelin star, thanks to chef Giorgio Damini.
Osteria Terraglio
Located in one of Bassano's most charming squares, the osteria retains the charm of the historic wine bar, with its exposed beams and large counter in the entrance. Attention to detail and a cuisine that pays attention to seasonality and regional products are the hallmarks of the Terraglio. A passion for local cuisine is combined with research: chef Alessandro Bortoli knows how to surprise, with innovative combinations. Small groups can eat in the wine cellar, while, in summer, it is possible to take advantage of the beautiful outdoor seating area. The extensive wine list, with Italian and French proposals, allows you to enjoy a wide selection of wines by the glass.
Ristorante Birraria Ottone
Ottone Brewery was founded in 1870 by Austrian master brewer Otto Wipflinger, who began brewing, importing and distributing German and Austrian beer, combining it with traditional Tyrolean dishes. Today, the restaurant is both an elegant and typical brewery and a renowned restaurant, where tradition and contemporaneity meet and marry mainly in the culinary offerings. The Navarrino Wipflinger mansion frames it and is still run by the founder's grandchildren.
Ristorante Birraria Ottone
La bottega di Nonna Papera
The scent of a cake as old-fashioned as grandmothers' cakes, a beaten copper pot, a forgotten mold and a recipe written in a faded book: nothing beats an old-fashioned and modern kitchen at the same time, where (sweet) taste blends with tradition and passion. At Bottega di Nonna Papera, in the center of Vicenza, cakes and pastries (also on request), sweets to make special events unforgettable and birthday cakes decorated with the colors of sugar paste.
Kimono Store was born in 2014 the result of more than twenty years of experience in the fashion industry of the founder Sara Falconi, but also of the sincere love for research and contamination between different styles. A location in one of the most prestigious streets in the center of Vicenza and the proposal of men's and women's clothing chosen thanks to a careful selection of emerging brands in the international scenario. The inspiration and imprint come from travels, fashion weeks and prestigious fashion fairs in the world's main capitals, where trends often off the “mainstream” tracks are born.
www.kimonostore.it
Carla Chemello Profumeria
Carla Chemello perfumery presents the most prestigious international brands, offering personalized consultations and olfactory paths, as well as high dermocosmetic services. What makes it special is the attention to the customer, who is considered in his uniqueness and accompanied to discover products that offer small oases of well-being but also the deep potential of the art of perfume. A place of poetry, which reserves surprising olfactory discoveries and unexpected joys. In the heart of Vicenza, among the beauty of Palladian architecture and the memories of great writers, this boutique is a treasure chest of knowledge about the world of perfume and the secrets of essences, in dialogue between past and contemporary and with intrepid independence.
Cenere G.B.
CENERE G.B. was founded in 1954 as a hawker business selling haberdashery items, straw bags and hats. Soon, however, Mr. Giovanni Bortolo Cenere, attracted by the burgeoning clothing markets in the squares of Paris, London, and New York, decides to turn his business around. Thus, in 1961 a new clothing store was born in Bassano del Grappa, inside which, research, new perspectives and continuous updates are the elements that characterize it and great national and international brands and labels.
Nardini: la Grapperia and le Bolle
Le Bolle was revealed to the general public in 2004, on the occasion of the 225th anniversary of the company's founding. A modern work of architecture designed by Massimiliano Fuksas that evokes the alchemy of distillation and that, together with the Grapperia di Bassano, tells of the love for the territory and enhances its potential. A work projected into the future that stands within the company park, designed by Pietro Porcinai in the early 1980s, Bolle was created as a research laboratory and a space to promote the culture of grappa through events and guided tours.
Villa della Torre – Wine Shop
Villa Della Torre Allegrini, located in Fumane di Valpolicella and designed by master Giulio Romano, is, since 2008, a venue for cultural events and pleasant food and wine experiences. An absolutely unique building, built at the height of the Renaissance according to the model of the Roman domus antiqua, it is now home to the Allegrini winery, among the most prestigious wine producers in Italy and the world, a point of excellence for Amarone.
Il Ceppo
Traditional dishes from the Veneto region and a delightful bistro with tables and chairs between stone walls in the store's cellar: this is Il Ceppo delicatessen, founded by Osvaldo Boscolo in 1971 and immediately destined to become one of the most celebrated in the Vicenza gastronomy scene. It is the point of reference for high-quality gastronomy: specializing in the creation and sale of typical, seasonal and high-quality ready-made dishes, such as Baccalà alla Vicentina, Baccalà Mantecato and Ragù di Anatra, with a vast assortment of cured meats, cheeses, honeys, jams, sauces, local, national and foreign oils and much more.
Il Convivio Enoteca
the Vicenza wine shop synonymous with quality and excellence, with a sought-after selection of wines, spirits and liqueurs and the search for and enhancement of the best of national and international wine production. Here one can find a wide and careful selection of wines and spirits from the territory and beyond, both from the best known areas and from emerging and lesser-known ones, capable of satisfying all the desires and curiosities of those who love wine and “drinking well.” There is also no shortage of many food specialties and delicacies typical of the Veneto and the entire Bel Paese.
Stamperia d'Arte Busato
In the historic center of Vicenza, in a sixteenth-century palace, the Stamperia d'arte Busato has been based for more than 70 years. It was founded by Ottorino Busato in October 1946, when he decided to start his own Lithography and Chalcography business, after an important experience gained by working since 1924 in the most important printing houses in the Veneto region. In the mid-1960s, the Stamperia's most flourishing season began, with such prominent interlocutors as Neri Pozza and Tono Zancanaro, with whom Giuliano, succeeding his father, developed a deep sense of the relationship between artist and printer. Since then, the relationship of perfect understanding between printer and artist has been what makes the Printworks unique.
Cappelleria Palladio
Operating since the early 1900s in Contra' Pescherie Vecchie, then Zoccoli Square, Cappelleria Palladio specializes in the sale of men's and women's hats. In 2007 it was declared a “Bottega Storica” and has always offered a wide selection of men's and women's hats and scarves, elegant and sporty, strictly handmade by skilled artisans. The store's atmosphere is steeped in antiques, starting with the women's hat department furnished in 18th-century Venetian style, while the men's section is enveloped in Austrian and English-inspired atmospheres.
Itinerari culturali
The territory of Vicenza and nearby Verona, Treviso, Padua and Venice offers numerous opportunities for recreation and enrichment.
A trip or a stay in these ancient lands that smell of history, gives the opportunity to discover some of the most famous pearls of the Italian territory, between culture and typical products, from mountains to cities of art.
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