Located in a delightful farmhouse set among the Berici Hills, this farm-restaurant offers its guests food, lodgings and local products. Chef Davide Pauletto lovingly cooks with high quality ingredients mainly grown or raised on the restaurant's farm. In the dining room, with its bright colonnade, ideal for hosting events and business lunches or dinners, you will find Giovanni Sandri, who will help you choose from either the traditional menu or the more creative one. The internal room offers more intimate evenings. In summer, you can also enjoy eating outside in the large attractive garden. The farm also has a swimming pool with sunbathing facilities and the large bedrooms in the old farmhouse building are equipped with all the comforts.